Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study
نویسندگان
چکیده
منابع مشابه
Decontamination of persistent organic pollutants in fishmeal and fish oil
Persistent organic pollutants (POPs) are fat soluble chemical substances that persist in the environment and bioaccumulate in the food chain. Through long-range environmental transportation by air, water and migratory species they are transferred to new locations distant from the source of release and might cause adverse effects to human health and to the environment. POPs comprise pesticides, ...
متن کاملPersistent Organic Pollutants ("POPs")
Strictly speaking, all toxins entering the environment can be regarded as environmental poisons. Certain pollutants can, acting over long periods, harm living organisms even in low concentrations. This means that pollutants that are stable and thus persistent have a great ability to act as environmental poisons. Their stability means not only that their effects are long-lasting, but also that t...
متن کاملSerum Persistent Organic Pollutants
Persistent organic pollutants (POPs) are manmade organic chemicals that remain in the environment for years or decades. POPs are of special concern because they often remain toxic for decades or longer after release to the environment. The more persistent a toxic chemical is, the greater the probability for human exposure over time. Because they circulate globally long after being released into...
متن کاملsynthesis of 3-aryl-2h-benzo[b]-1,4-oxazines in [omim]bf4 and reduction of organic compounds in methylimidazolium formate
در این پروژه ترکیبات 3-آریل-2h-بنزو[b]-4،1-اکسازین ها از مواد اولیه تجاری مشتقات دو آمینو فنول و ?-هالو کتون های آروماتیک در مایع یونی 1-اکتیل-3-متیل ایمیدازولیوم تترا فلورو بورات([omim]bf4) سنتز شده است. این واکنش توسط باز پتاسیم کربنات محلول از طریق o-آلکیلاسیون و سپس یک واکنش آمیداسیون درون مولکولی خود بخود در مدت زمان کوتاه انجام می شود. ترکیبات 4،1-بنزوکسازین به این روش با بهره خوب تا آلی ...
15 صفحه اولChapter 8 Persistent Organic Pollutants
The rapid growth in chemical and agrochemical industries during the last century have resulted in the environmental releases of a large number of new chemical compounds into the environment. According to the OECD, the daily use of chemicals includes about 70,000 mainly organic synthetic chemicals, and the number increases continuously (Schwarzenbach et al. 1993). Over the last decades, there ha...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2008
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf072883k